Food proteins - improvement through chemical and enzymatic modification : a symposium sponsored by the Division of agricultural and food chemistry at the first chemical congress of the North American continent, Mexico City, Mexico, Dec. 3-4, 1975
- Författare
- (Robert E. Feeney and John R. Whitaker, ed.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1977 | USA, Washington, D.C | 312 sidor. ill., tab. |